It could be
from nowhere
else

Locally
grown from
seed to sip

From the rich dark soil of Co Wexford

CAREFULLY CRAFTED AND BEAUTIFULLY BALANCED, OUR UNIQUE GIN DELIVERS THE EARTHY TONES OF THE RICH WEXFORD SOIL COMPLEMENTED BY DELICATE FRUIT, HERBS AND WARM SPICE.

This is the unbroken story of a landscape tended by the same family for generations. A story of careful stewardship, of years spent nourishing and protecting the rich soil in this fertile corner of Ireland.

The Stafford family is as rooted in county Wexford as the harvest they lovingly produce. They are potato growers, famed for the quality and consistency of their crops. Theirs is the proud heritage of a humble staple. And now that has produced another yield – of premium, locally sourced, locally distilled spirits.

Plantae & Botanicals

Potato


SOLANUM TUBEROSUM
Complex, rich and nuanced, the smooth full mouth-feel that originate from a 100% potato-based spirit is particularly well suited to gin.

Juniper


JUNIPERUS COMMUNIS
The backbone of Gin; fragrant and spicy with bitter sweetness tones of pine, lavender and peppery notes.

Liquorice Root


GLYCYRRHIZA GLABRA
Melds its beautifully woody- earthiness, fresh and bittersweet qualities to compliment, lengthen and soften flavours.

Angelica


ARCHANGELGELICA OFFICINALIS
Holds everything together imparting its own unique musky, nutty flavours and slightly fragrant floral notes.

Black Peppercorns


PIPER NIGRUM
Adds heat, spicy and peppery notes with hints of lavender, menthol and elderflower.

Orris Root


Iris Florentina, Germanica
Perfumed in character it holds and fixes other botanical flavours and adds floral notes too.

Cassia Bark


Cinnamomum cassia
A member of the cinnamon family, the bark releases exotic warming, sweet and earthy tones with a sweet finish.

Basil


Ocimum basilicum
A delicate herb, basil’s subtle peppery tones, evolved evolves into a slightly sweet, aromatic flavour.

Gooseberry


Ribes uva-crispa
Sweet, floral and aromatic this berry tastes like no other. An underlying tannic structure adds complexity and balance to the earthy tones.

Bitter Orange


Citrus aurantium
A great companion with spicy and earthy tones the fresh citruses bring a whole new dimension to the favoured tipple. Try as a garnish with your G & T too

Rosemary


Rosmarinus officinalis
Understated piney and fresh with a savoury feel and an underlying perfume-like sweetness. Works perfectly as a garnish.

Jackford Cocktails

Jackford Irish Potato Gin Bramble Jinx Portrait

Bramble Jinx

View Recipe
Jackford Irish Potato Gin Golden Rooster Portrait

Golden Rooster

View Recipe
Jackford Irish Potato Gin Jackford Smash Landscape

Jackford Smash

View Recipe
Jackford Irish Potato Gin Damn the Weather Portrait

Damn the Weather

View Recipe
Jackford Irish Potato Gin Clover Club Portrait

Clover Club

View Recipe
Jackford Irish Potato Gin French 75 Portrait

French 75

View Recipe
Jackford Irish Potato Gin Martini Portrait

Gin Martini

View Recipe
Jackford Irish Potato Gin Cucumber Elderflower Collins Portrait

Cucumber Elderflower Collins

View Recipe

Bramble Jinx

In a Balloon / Tall Glass  
  • 35ml Jackford Potato Gin
  • 15ml Elderflower liquor
  • 15ml Fresh Lemon Juice
  • 10ml Sugar Syrup
  • 2-inch Cucumber
  • 5 Strawberries
  Everything in a shaker, muddle, shake, strain over ice, top with crushed ice, top with Soda.

Garnish with Cucumber & Strawberry flag

Golden Rooster

In a Coupe / Martini.
  • 50ml Jackford Potato Gin
  • 15ml Honey Syrup
  • 20ml Fresh Lemon Juice
Everything in a shaker, fine strain.

Garnish with Lemon twist

Jackford Smash

In a Rocks
  • 50ml Jackford Potato Gin
  • 15ml Sugar Syrup
  • 5ml Fresh Lime Juice
  • Basil as main herb
Everything in a shaker, muddle, shake, pour into glass, top with crushed ice, top with Soda in needed.

Garnish with Basil Leaf /Kaffir Leaf on Lime wheel.

Damn the Weather

In a Rocks.
  • 35ml Jackford Potato Gin
  • 15ml Sweet Vermouth
  • 15ml Fresh Orange Juice
  • 10ml Cointreau
Everything in a shaker, strain over ice.

Garnish with Orange Twist.

Clover Club

In a Coupe/Martini.
  • 40ml Jackford Potato Gin
  • 20ml Fresh Lemon Juice
  • 15ml Sugar Syrup
  • 10ml Egg Whites
  • 5 Raspberries
Everything in a shaker, muddle dry shake, hard shake, fine strain.

Garnish with Lemon twist on a Raspberry flag.

French 75

In a Champagne Flute.
  • 45ml Jackford Potato Gin
  • 20ml Fresh Lemon Juice
  • 15ml Sugar Syrup
Everything in a shaker, muddle dry shake, hard shake, fine strain.

Garnish with Lemon twist on a Raspberry flag.

Gin Martini

In a Martini.
  • 50ml Jackford Potato Gin
  • 15ml Dry Vermouth
Chill glass with ice & 5ml of Vermouth. Add remaining Vermouth & Gin to a mixing jar and stir. Discard contents of glass, fine strain.

Garnish with Olive/Lemon twist.

Cucumber Elderflower Collins

In a Balloon / Tall Glass.
  • 50ml Jackford Potato Gin
  • 15ml Fresh Lemon Juice
  • 15ml Elderflower Liquor
  • 10 ml Sugar Syrup
  • 3 Slices of Cucumber
Everything in a shaker, muddle, shake, strain over ice, top with crushed ice & soda water.

Garnish with Lemon & Fruit Flag or Cucumber Slice.

Stockists

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